All posts tagged: asparagus

Roasted Asparagus and Mushrooms with Lemongrass-Ginger Dressing

Whether the Missouri route or the Arkansas route, it is a long drive back to Oklahoma from Tennessee. The first few hours down the music highway or along the Kentucky byways are pretty enough, but cross the Mississippi and the simplest route on budgeted time is the interstate. Hours on end and the scenery blurs together, especially when you’ve been driving since shortly after one in the morning and exhaustion kicked in with the bright glare of the morning sun.    Alternate drivers, push through, make lists for projects waiting at the house, sing along with radio, admire the Bostons on the horizon, almost to the state line. A few hours later and home, all draped in bright spring green, everything budded and bloomed, shimmering virescence has shrugged off the last signs of winter in our week long absence. Strange how quickly things can change, how when you aren’t looking the next season marches in leaving no trace of what was beginning to seem permanent. Just days ago we left blistering winds, drought dried air, and …

Springtime Pasta Primavera

    This spring has come bearing all the rain our drought ridden region has been missing for half a decade. The issues brought with that amount of rain in a matter of weeks make me feel like I’m in Louisiana again, another home, in the swamp and the green and earthy damp smell of rebirth. Boudreaux, get the pirogue. And on the downside, the garden frequently takes on the look of a water feature, plants are being lost to root rot and powder mildew and nothing is growing at the rate it should. Except the weeds. Oh the weeding. Tedious would be understating the situation, but spoiled for some time by container gardening, any weeding had become nearly a foreign concept. But for all the challenges, as always it is worth it for lettuces, greens, peas, early tomatoes, and new potatoes. And nearly as much as I adore all those early harvest goods, I adore this recipe, a light pasta playing less on the sauce and more on the quality of the pasta and freshness of the early …