Baby Bok Choy Udon Bowl with Poached Egg
April has arrived and per the adage she brings with her showers. A week’s worth at least according to the forecast and in taking full advantage this week is all about seeds that can be broadcast at our house. In areas tedious to mow and bordering to the woods, I have broadcast all my favorite wildflowers, a few dozen types from indian blanket and lupines to black eyed susan and coneflower, almost all native and all capable of reseeding themselves. Low maintenance is nice. But with still more old overgrowth to clear, the busiest gardening month arrived, and the house’s interior to finish, unfortunately the fencing projects and our chicken coop have to be put off, for now. Most days are gray and cloudy lately, but just enough humidity hangs and just enough warm sun comes through to spur on the baby bok choy. It probably doesn’t help having planted a bit too much to keep up with, but I adore fresh bok choy. The cool rain inspired soup cravings, so I opted to make a sort of play on some favorite Asian soups, mixing and …